The mushrooms are thriving in the damp, cool weather. This looks like portobello, but a bit lumpier and bronzed. So, any old-and-wise mushroom hunters out there (for there is no other kind of mushroom hunter), is this edible? Because if it is, there are other ones nearby. [Zoom out.]
Gaah, I love the bright green of the leaves on the lower right!
Also, knitting content: The New York Times found out about yarn bombing, like 5 years late.